Make and share this Baked Fish Au Gratin recipe from Food.com.
Author: MARIA MAC
Original recipe from Food Network but tweaked. This is a good recipe for company as it looks as if it is a lot of work but isn't and is delicious. The...
Author: Thellie
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serve as a side salad...
Author: Chicagoland Chef du
Make and share this Turkey Hash or Turkey Shepherd's Pie recipe from Food.com.
Author: Melissa and her Pan
Yet another one from Moosewood cooks at home. I guess I'm in the mood for stew! You can top this with grated cheddar if you like (or vegan cheese for that...
Author: magpie diner
A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms....
Author: lazyme
From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker...
Author: xpnsve
Make and share this Pasta With Shrimp, Clams, Lemon and Garlic - Atk recipe from Food.com.
Author: threeovens
Make and share this Fiesta Chicken Casserole recipe from Food.com.
Author: paula giles
From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it.
Author: Jean R
Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.
Author: PanNan
I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.
Author: CIndytc
I love Southwestern Eggrolls but didn't like the grease and salt that went along with them. Now I make them at home and they are super easy to make and...
Author: Busy Lindsay
Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.
Author: Misti_Country_Girl
This bold & flavorful chicken and hatch chile stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch...
Author: gpindc
This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving...
Author: Alan Leonetti
Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s.
Author: sarajweyland
Make and share this Canadian Butter Tarts recipe from Food.com.
Author: Sarah_Jayne
"Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!"
Author: Cucina Casalingo
Breakfast? Lunch? or Dinner? I love to serve this any time of the day. This a great brunch which can be put together the night before and then cooked that...
Author: SarasotaCook
This is the quick and easy way to quickly prepare a delicious Italian meat sauce. Use on spaghetti, lasagna or mostaccioli. From the kitchen of Tona Thornburg...
Author: Tona C.
Make and share this Caramelized Onion and Gruyere Dip recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from chef Robert Reischer of Tablespoon. The pasta is cooked similarly to risotto, so more liquid might be needed if the dish appears...
Author: Epi Curious
Make and share this Spinach Pasta with Salmon and Cream Sauce recipe from Food.com.
Author: Sharon123
Thank you to Chad Agler from Topeka, Kansas Very delicious Mexican dish. I haven't tried this. Posted for a request.
Author: adopt a greyhound
Saw this on Everyday Italian on the Food Network. Very rich and creamy! Also would be good with spinach added. **NOTE** If you're on a budget you can switch...
Author: Lil Miss Nikki
Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.
Author: L. Duch
Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular...
Author: MeganEscondido
"INDIAN CUSINE is traditionally vegetarian, and you don't miss the meat because the spices are so rich" notes Chef Meeru Dhalwala. MY NOTES: Cook time...
Author: Chicagoland Chef du
This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon...
Author: Dorothy F
Delicious salmon grilled on a cedar plank, seasoned with Jack Daniel's Honey Dijon Mustard and topped with a Jack Daniel's glaze. Serve over a bed of wilted...
Author: AZFoodie
Two nights in a row my husband suggested Creamed Chicken. I really didn't want any part of that but I gave in. He perused the internet and found this recipe....
Author: Chicagoland Chef du
This is a Wolfgang Puck Recipe. It looked delicious so I'm posting it here for save keeping! Prep time does not include marinating time.
Author: my3beachbabes
My mom made macaroni salad for potluck's, bbq's, picnic's, parties, etc during the summer when I was a kid. She taught me how to make it and I've been...
Author: ChrissyVas
This salad has a fresh taste from the mint, parsley and lemon which contrasts with the crunchy pine nuts. You can make this in advance by tossing in the...
Author: cookiedog
I was asked to make a seafood chowder as the appetizer for a meal. This is the recipe I pulled together and it was a hit! Several of the participants offered...
Author: Kim A. Heaphy
This is by far one of my favorite salads. Warm seafood with a little spice served with a cool avocado and orange salsa over spicy arugula. A two minute...
Author: SarasotaCook
Make and share this State Fair Corn Dog Batter recipe from Food.com.
Author: silversparkles111
Make and share this Pesto Chicken Grill Packets recipe from Food.com.
Author: Meredith .F
Make and share this Easy Balsamic Beets and Pineapple recipe from Food.com.
Author: EdandTheresa
I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't...
Author: nemokitty
Here's a great batter for a medley of veggies. There are many great dipping sauces out there to compliment them. Think up your own special veggies to......Batter...
Author: FLUFFSTER
Make and share this Foil-Pack Tilapia With Lemon, Rosemary & Tomato recipe from Food.com.
Author: Starrynews
I make sure to note in all my recipes involving salmon to use the brand True North Salmon. I absolutely believe it makes a difference in the quality of...
Author: cchurchh
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together....
Author: The Flying Chef
This is a salmon loaf I have been making since the 1960's and everyone that has ever tried it, raves over it. It takes a little more time than some but...
Author: Dianne Lewis
This was one of my entries for RSC#13. The delicious homemade French-Salsa dressing makes this taco chicken salad stand out from all the rest. This main...
Author: CookingONTheSide
From Cooking Light, Jan 1997. Original calls for 6 oz. ground round and 6 oz turkey breast. I have had really good luck feeding this to toddlers and veggie-phobic...
Author: smellyvegetarian